A debate recently went viral on social media, after someone posed the question to women: would you rather be lost in the woods with a man or a bear? Like all the best thought experiments, it exposed wildly different worldviews and experiences, illuminated chasms between the sexes, and was likely to induce an existential crisis if you thought about it for too long. There was also the almost inevitable coda in which men of a certain stripe came online to tell women how stupid they were for choosing the bear and proceeded to limn the punishments they deserved for it. This at least allowed the women who had been hesitating over their choice to make it with a new confidence.
To Cook a Bear effectively dramatises this nifty little setup. The six-part drama is adapted from Swedish author Mikael Niemi’s 2018 novel of the same name (translated in 2020 for English readers by Deborah Bragan-Turner). It follows the tribulations of a pastor (Gustaf Skarsgård) and his family when they arrive to start a new ministry in Kengis, an isolated village in northern Sweden, in 1852. In a place with few pleasures, none of the inhabitants particularly warm to his puritanical approach to drinking and dancing, but it is his protection of the poor – especially the indigenous Sami, from which population comes the preacher’s adopted son Jussi (Emil Karlsen) – and his belief in social justice and equality that sets him on a collision course with the Kengis powers that be.
Soon in cahoots against him are the sheriff Brahe (Magnus Krepper), the fearsome mill owner Madam Sjödahl (Pernilla August), seen early on dismissing a recently mangled worker with a month’s pay while he is still gibbering at the sight of his pulped hand, and anyone else who benefits from a populace who can be bought for a few bottles of the whisky sold by the creepy shopkeeper Lindmark (Jonas Karlsson). Although, to be fair, Lindmark’s creepiness pales once travelling artist Beronius appears on the scene (Simon J Berger, delivering a performance of rare discomfiting power). If they are – like the pastor himself – only a little more than caricatures, they are at least effective ones.

With the seeds of conflict sown, it is time to get down to narrative business. The maid from the doctor’s house, Hilda (Eleonoora Kauhanen), duly goes missing from the woods. Signs of her flight and bear markings on a tree are found but she is nowhere to be seen. Rumours and fears of a man/maid-eating bear roaming the woods spread, but the pastor has another theory that he and Jussi set out to prove.
To Cook a Bear is a slightly odd beast. It conjures a fine sense of the bleakness that lets suspicion and prejudice and dark myths flourish from the native legend that bears can be controlled or possessed by the souls of men. And it doesn’t romanticise the hardscrabble life led by the villagers, in which violence, whether that of nature or mankind, lurks constantly at the periphery, waiting to erupt. But the characters rarely become more than ciphers – or perhaps, as the struggles between justice and vengeance, rationality and religion, good and evil intensify, emblematic figures in a fable – which stops the whole thing truly coming to life.
And then there are the many tonally jarring moments in which the pastor’s ability to discover clues and discern Hilda’s fate becomes almost risible. He stands looking at broken milk pots and clumps of hair in hay barns like a combined Hercule Poirot and Sherlock Holmes – with Jussi a particularly unfortunate Hastings-cum-Watson (neither of whom were required to lick a mixture of blood spatter and the boss’s spit to agree that, yes, it was definitely dried blood at the crime scene), before announcing his latest deduction and pulling a body from a bog.
The village elite are bent on proving that Hilda was killed by a bear, perhaps to protect the peace, perhaps to protect one of their own. The pastor is bent on proving otherwise, and the evidence so quickly stacks up in his favour that again the drama’s plausibility and the viewer’s patience are tested. At its best, To Cook a Bear is reminiscent of the adaptation a few years ago of Sarah Perry’s The Essex Serpent, with its evocation of the competing attractions and terrors offered by science and religion. At its worst, it’s more like Law & Order: Special Ursine Unit. Still, it does seem to offer the answer to that debated question: “Ladies, take the bear.”
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To Cook a Bear is on Disney+ now.